I’ve been craving creamy Alfredo lately but I’m not into the over processed, packed with preservatives and unnatural ingredients jar sauce or making the sauce myself. However, a snow day is a great day to experiment with foods! I didn’t have any pasta on hand, but I had a sweet potato, which I happily pair with… Continue reading Caramelized Onion & Garlic Cream Sauce
Eggs and pie crust… the perfect combination! The most important part of quiche, in my opinion, is what you fill it with. I’ll be adding to this list as I make them! These are all personally flavor-tested by me. Note: I learned from experience that it’s VERY important to cook your veggies before they go in the… Continue reading QUICHE, QUICHE & MORE QUICHE!