A whole new Root Veggies website is coming soon! Until then, experiment in the kitchen and try some of my recipes below.
This is my favorite weekend-brunch-at-home meal to make! You can use so many different ingredients. which if you couldn’t tell is my favorite aspect of any recipe. When I plan to eat this right away, I fry an egg sunny-side-up to place on top, break the yolk (so satisfying) and mix it all together. Sometimes, though, I make a large amount… Continue reading Sweet Potato Hash
Coconut is everywhere in Thailand. There’s coconut milk in almost every dessert, coconut ice cream, coconut in the alcohol and most of all, fresh coconut water that’s served in the coconut itself after you watched an incredibly agile Thai man shimmy up a tree and chop it down with a machete. Even after the show, I thought my… Continue reading Coconut Shrimp with Sesame Ginger Green Beans