As a lover of snail mail and all things food, I’m not sure if there’s ever been something more perfect than Hello Fresh! I’ve had my eye on Hello Fresh and the likes (Plated, Blue Apron) for quite some time but was quite hesitant to make the commitment. (Have I mentioned I’m terrible at making… Continue reading Hello Fresh!
Two things have been happening lately involving food. I have been trying so hard to “diet”… and by diet I mean limit my daily portions and carb/sugar intake and eat lots of fruits and veggies. I was totally inspired by the 21 Day Fix, but found it to be a bit TOO restrictive for my lifestyle (which… Continue reading Sweet and Spicy Cauliflower
I LOVE AVOCADOS. So much so that I have tried, repeatedly, to convince y best friend Danielle to get matching avocado tattoos. (Spoiler: she says no every single time). However, she knows I’ll never give up! In fact for her birthday, I found avocado temporary tattoos. Cue the ridiculousness. Avocados are not only pretty damn… Continue reading Avocado Toast
Eggs and pie crust… the perfect combination! The most important part of quiche, in my opinion, is what you fill it with. I’ll be adding to this list as I make them! These are all personally flavor-tested by me. Note: I learned from experience that it’s VERY important to cook your veggies before they go in the… Continue reading QUICHE, QUICHE & MORE QUICHE!
I’m sitting in front of my window as I type this watching the snow fly around outside. Long Island is in a “state of emergency” while the first real snowfall we’ve had all season piles on the inches. The roads aren’t plowed, businesses are closed and supermarket shelves have been practically empty all week! It’s… Continue reading When stuck inside in a blizzard… make quiche!